For the top part of the hat I put the cake layers in the refrigerator to firm them up for shaping. Once they were chilled I stacked them, carved them with a knife to give the hat it's shape, frosted , and covered with fondant.
For a little embellishment I cut a black fondant ribbon to wrap around the hat. I then cut little circles and pressed the number 30 into them. To give them a silver effect I used a silver luster dust (made for cake decorating) mixed with vodka so that it would dry quickly once painted on.
And of course a picture of the birthday boy! Happy 3-0 Dom!
vodka? really?
ReplyDeleteYa, crazy isn't it?
ReplyDelete