French Toast Brulee!

Mmmmmmmm.

 I was experimenting a little with our french toast and now I have a favorite way to make it!

I start with a loaf of artisan bread which I dip in an egg, whole milk, cinnamon and sugar mixture. I then brown it on the skillet, as usual.

Next, I coat each piece in cinnamon and sugar again, and put them back on the skillet.

It makes a wonderful cinnamony, sugary crust on the french toast.

I like to keep it warming in the oven until we're ready to eat.

Lastly, I top it with fresh cinnamon whipped cream.

Looks more like whipped cream with a side of french toast. ; )

The best part is there are no special ingredients, so you can make it on a whim.

Enjoy!