Pumpkin Pie Belgium Waffles!

I love these!

And they taste like fall  : )

I think I mixed about 1/3 of a can for one batch of waffles. The more you use the more moist the waffles become. But too much won't allow them to get crisp on the outside. I like to put them in the oven to stay warm and crisp until serving. I used a Belgium Waffle Iron, but these would make great pancakes I'm sure!

And top them off with  fresh cinnamon whipped cream of course!