Spinach Quiche and a Sewing Weekend!

This quiche recipe is from Paula Deen... so it's no surprise that it is made with lots of cheese...heavy cream... and bacon... fabulous!

 

 

So my sisters and I and our mom had a whole weekend at the cabin, all to ourselves, to sew sew sew!



And we did!



We all felt like we had to make use of every second we had, even eating seemed superfluous!

So many projects were begun and finished...

 

a cute sewing machine cover...

 

 

 

an apron... baby bib... and purse...

 

 

 

an adorable baby quilt...

 

 

 

another purse... kids drawing case... and shirt...

 

We were productive!

 

 

 

And Mom just hopped around from station to station helping solve problems one after another!

 

 

 

To top it off, Rach brought these cute jars for everyone to make their own pin cushion jars,

too cute!!!

 

 

 

F-u-u-u-u-n!

 

 

 

 

 

 

 

It was soooo nice to be at the cabin too!

 

 

 

 

 

 

 

That's a lot of sleeping bats!

 

 

 

I can't wait for next year!!!

 

 

 

Spinach and Bacon Quiche- Paula Deen

Ingredients

• 6 large eggs, beaten
• 1 1/2 cups heavy cream
• Salt and pepper
• 2 cups chopped fresh baby spinach, packed
• 1 pound bacon, cooked and crumbled
• 1 1/2 cups shredded Swiss cheese
• 1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate

Directions

Preheat the oven to 375 degrees F.

Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.