An Old Favorite, A New Mug, And a First!

This breakfast was inspired by one of our favorite places in Phoenix, The Farm at South Mountain.

It is such a special place, with pecan groves and fabulous restaurants that use their own freshly grown ingredients. Just thinking about it makes me anxious for summer to end so we can go!



I could eat this every morning!

French toast with a crusty french bread... carmelized bananas with brandy... vanilla-cinnamon syrup with toasted pecans... and whipped cream!

And this is my new favorite mug. When I saw it in Starbucks it said, "I'm super cool." So I bought it, cuz that's what you do when you come across a talking mug!

And the First...

Trip to the lake for Will!

The first of many to come.

He kind of resembles Sponge Bob on his lifevest.    ; )

Happy Summer!

For the how-to on the french toast refer to the Go Nuts with French Toast! post from August 2009.

Enjoy!!!