Pizza Pizza!

This pizza has peaches, basil, a really good ricotta, mozzarella and prosciutto!

 I used premade dough this time, and like to brush the crust with olive oil and sprinkle with coarse salt before baking.

Excellent with a glass of wine!

And this is Malaysian Chicken Pizza.

It is Dom and I's favorite and it is good!!!

The recipe is from Cooking Light. For an easy weeknight dinner it is perfect! If I buy premade pizza dough, and a hot rotisserie chicken from the store, the only thing left to make is the sauce.

I love it!

I hope you're able to fit a little bit of this into your busy weekend!

Malaysian Chicken Pizza- Cooking Light

3/4 cup rice vinegar

1/4 cup firmly packed brown sugar

1/4 cup low-sodium soy sauce

3 tablespoons water

1 tablespoon minced peeled fresh ginger

2 tablespoons chunky peanut butter

1/2 to 3/4 teaspoon crushed red pepper

4 garlic cloves, minced

Cooking spray

1/2 pound skinless, boneless chicken breasts, cut into bite-sized pieces

1/2 cup (2 ounces) shredded reduced-fat, reduced-sodium Swiss cheese (such as Alpine Lace)

1/4 cup (1 ounce) shredded part-skim mozzarella cheese

1 Basic Pizza Crust 

1/4 cup chopped green onions

Preheat oven to 500°.

Combine first 8 ingredients in a bowl; stir well with a whisk.

( This is where I use the rotisserie chicken instead. ) Heat a nonstick skillet coated with cooking spray over medium heat. Add chicken, and sauté 2 minutes. Remove chicken from pan.

Pour rice vinegar mixture into pan, and bring to a boil over medium-high heat. Cook mixture 6 minutes or until slightly thickened. Return chicken to pan; cook 1 minute or until chicken is done. (Mixture will be consistency of thick syrup.)

Sprinkle cheeses over prepared crust, leaving a 1/2-inch border, and top with chicken mixture. Bake at 500° for 12 minutes on bottom rack in oven. Sprinkle with green onions. Place pizza on a cutting board; let stand 5 minutes.